Oct 26, 2009

My first gluten free cake...

Double Chocolate with Swiss Cream Meringue frosting!
A success with no collapsing in the center or uncooked areas, and I actually think it tasted good.
and if you are worried about the extra pounds, try my father in laws jiggle machine, it will melt right off!

1 comment:

  1. okay. that LOOKS yummy!!!! i know you say it tastes alright. but what did micah think??

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